BOOKING: How do I book an event?

• Call to check availability of your event date. Summer and Christmas dates fill fast and are subject to first come, first served. Next, we will send you a proposal reflecting cost and event details(food, lodging, transporation, rental equipment, etc.). Finally, to reserve a date we require a cash deposit/major credit card. Your final guest count is required 3 days prior to your event date. Balance is due the day of event.

• Our menus are customized to meet your specific culinary or financial needs.. Buffets are comprised of more choices in sides and salads and are generally casual events allowing guests to mingle easier. A sit down is a more formal affair, with a per-head price that is slightly higher because it requires more staff.

• Absolutely! Blossoms Catering can help you determine the location that is right for you – based on your budget and venue preferences. In addition we can handle your rental, florist, photographer, videographer, entertainment, and much, much more.